New Zealand Angus New York Steaks 100% Grass-Fed

Do you crave the highest quality New York Steaks? Look no further! Beyond Belief Gourmet’s New Zealand Angus 100% Grass-Fed New York Strips come from grass-fed cattle that graze on the lush, clean and pristine grasses of New Zealand.

As a result, we bring to your table tender and delicious steak with a rich, naturally clean, exquisite taste and superb in texture. Your steaks are wet-aged to perfection. This process tenderizes the steak and leaves it with a taste and succulence that surpasses all anticipations.

Sourced from cattle that are 100% fed on grass by family farmers that have been sustainably rearing cattle this way for many years. This experience leads to a uniquely refined steak, that has this famous natural grass-fed flavor, which is incomparable to any steak or any farm. Never fed any antibiotics or hormones.  All our grass-fed New York Strips are center cut, which are hand-trimmed from the strip-loin. All this knowledgeable attention leads to a steak that has just the right amount of marbling for the most sublime eating experience you can imagine.

Each steak is individually vacuum-packed and immediately frozen.

Scientists have concluded convincing studies to prove that there is a direct correlation between the cattle’s diet and the nutritional value of the meat that goes to the consumer.

• Grass-only-fed beef contains twice as much beta-carotene as grain-fed beef.
• Grass-fed beef has at least 4 times the Vitamin E, of that of grain-fed beef.
• Grass-fed beef is far leaner, with approximately 30% less fat, than corn-fed beef.
• Grass-fed beef is lower in calories than grain-fed beef.

Imagine:

If the character of ‘Rick’ in the film ‘Casablanca’, played by Humphrey Bogart, had these remarkable steaks, he would not have had to sell his club, ‘Rick’s Place’. Rick did not have to abruptly leave town because he was in love with Ingrid Bergman’s character. No, Rick had to sell his club because his kitchen was failing due to lack of decent steaks. If Rick had Oasis Grass-Fed, New York Strips, he would have been a complete success as a restaurateur.

Our Wet Aged Grass-Fed New York Strips are just simply sensational.

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw each Steak in cold water in the vac pack for 60 – 90 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving our world class steaks, please contact us at the following e-mail address: recipes@oasisgourmetfoods.com .