New Zealand Angus Rib Eye Steaks 100% Grass Fed

Juicy, juicy… juicy! Rich in flavor, perfectly marbled, considered by connoisseurs to be the ultimate steak. Yes, it’s the Rib Eye Steak.

Your 100% Grass Fed Angus Rib Eyes are crammed with an abundance of flavors, flavors that are missing from a Rib Eye that comes from corn fed cattle.

We source our steaks from 100% Grass Fed New Zealand Angus Cattle, that are fed on what cattle are meant to feed on, grasses and leafy plants only, in one of the cleanest, pesticide free and uncontaminated environments in the world, New Zealand.

Hand selected by master graders, our New Zealand Angus Rib Eyes Stakes are cut for real steak lovers, as they promise bold beef flavor and natural grass-fed marbling. Juicy and flavorsome to the last bite.

Each Grass Fed Rib Eye Steak is individually vacuum packed and immediately frozen.

Grass only fed beef:

Scientists have conducted studies to prove that there is a direct correlation between the cattle’s diet and the nutritional value of the meat that goes to the consumer.

• contains twice as much beta-carotene as grain fed beef.
• has at least 4 times of the Vitamin E, of that of grain fed beef.
• is far leaner, with approximately 30% less fat, than corn fed beef.
• is lower in calories than grain fed beef.

Imagine:

In the film “The Sting”, Robert Redford’s character “Hooker” is out for revenge, as his best friend is murdered by an arch villain, “Doyle Lonnegan”, played by Robert Shaw. Hooker visits an expert con man, “Gondorff”, played by Paul Newman, with an intention to persuade Gondoff to help him pull off “The Perfect Con” on Lonnegan. Gondorff is very resistant to Hookers pleas, claiming: “Doyle is far too dangerous to be taken advantage of by the likes of small-time players like you and me.” Having run out of ideas of persuasion and feeling hungry, Hooker cooks a couple of 100% Grass Fed New Zealand Angus 16 oz Rib Eye Steaks by Beyond Belief Gourmet and gives one to Gondorff. So impressed and delighted with Hooker’s cleverness in sourcing the best steak Gondorff has ever eaten, Gondorff decides to do the con on Lonnegan, stating: “If we don’t succeed with the con, we have a great future opening a triumphant restaurant.”

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw each Steak in cold water in the vac pack for 60 – 90 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving our world class steaks, please contact us at the following e-mail address: recipes@beyondbeliefgourmet.com .