New Zealand 100% Grass Fed Angus Filet Mignon

From $299.00

…authentic heritage-bred, free range, 100% grass fed and grass finished meat… no hormones or antibiotics ever… …melts in your mouth, gentle earthy flavor…

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Complete trim, frozen


Our New Zealand 100% Grass Fed Angus Filet Mignon always tastes exceptional. It is sourced from Angus cattle, raised in the clean watered, lush green meadows of New Zealand. Here, the climate, clean air and pure water fuels growth of rich green pastures. The cattle are raised year-round, on this nutritious environment and have access if needed to conserved forages like hay and silage. It also means they are raised with the ability to wander and graze freely. The animals can eat and live as they would naturally, which reduces stress and promotes better animal welfare. This perfect environment ensures that Master Graders can select beef that guarantees the most tender and juicy Filet Mignon for your ultimate dining experience.

What does grass fed beef mean? With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavor.  This is the mark of exclusive beef as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to grain-fed, grass-fed beef is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.

Each New Zealand 100% Grass Fed Angus Filet Mignon is individually vacuum packed and immediately frozen.


Gene Kelly wasn’t deliriously happy because he was hopelessly in love with Debbie Reynolds in the film “Singing in the Rain”. No, Gene was all deliriously happy because he had just finished off an 8 oz New Zealand Grass Fed Fillets Mignon from Beyond Belief Gourmet !

Try our Angus Grass Fed Filet Mignons and you will see that Gene was right about that.

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw each package in cold water for 45 – 75 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving our world class fillet mignon, please contact us at the following e-mail address: recipes@beyondbeliefgourmet.com .

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