Wagyu Gourmet Burgers

The unique taste and tenderness of richly marbled Wagyu beef makes for an unrivaled eating experience.  That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.

Not only is it a gastronomic delight, but it’s healthy too. Health experts have discovered that the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.

Seven ounces each, a super thick, “Hockey Puck Shaped” Wagyu Gourmet Burger, that is a perfect size for the juicy burger you relish.  Shaped out of Wagyu Beef which has an 85/15% lean beef consistency.

Never fed any antibiotics or hormones, all our Gourmet Wagyu Burgers have no binders, dyes, preservatives, seasonings whatsoever, just Wagyu beef! Choose your own seasoning.

Each burger is individually vacuum packed and frozen immediately.

Imagine:

“I see trees of green, red roses too…” Famous words from a famous song called “What a Wonderful World”, by ‘Louis Armstrong’. This stirring song was written, all because Louise had just eaten a Gourmet Wagyu Burger by Beyond Belief Gourmet. What a wonderful world it is!

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw each package in cold water for 30 – 45 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving our world class Gourmet Wagyu Burger, please contact us at the following e-mail address: recipes@beyondbeliefgourmet.com .