New Zealand Rack of Lamb

New Zealand is famed for producing the best pasture raised lamb in the world, and to this, we are proud to supply this magnificent product to our clients. Our New Zealand Rack of Lamb is hand trimmed in the French style, exposing the bones to produce an elegant appearance when served.

Having that grass fed, pasture raised only flavor, means that your Zealand Rack of Lamb experience with Beyond Belief Gourmet will be unsurpassed by any other brand.

Vladimir Nabokov – Russian-born American novelist and critic – said:

“I think it is all a matter of love; the more you love a memory the stronger and stronger it becomes”
… and so it is with our rack of lamb. You will love it, therefore remember it forever.

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw each package of Lamb Rack in cold water for 30 – 60 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving this world class Lamb, please contact us at the following e-mail address: recipes@beyondebeliefgourmet.com .