From $219.00

…highly prized by food connoisseurs and top chefs for its succulence and for its buttery flavor, hence the moniker “butterfish”…

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boneless and frozen fillets, skin on, 8 oz. each


Alaskan Black Cod or (Sable Fish) is highly prized for its succulence and for its buttery flavor, hence the moniker “butterfish”. This fish has a unique snow-white flesh. It has a delicate texture which flakes into soft, large juicy pieces. Prized by chefs throughout the world for its versatility in ways it can be prepared; either smoked, sautéed, poached or roasted. It’s one of the easiest fishes to cook. Black Cod is very appreciated by health-conscious people because of its high levels of Omega 3 fats.

Alaskan Black Cod live at an enormous depth, up to 5,000 feet and habitat the very northern areas of the coolest, cleanest and deepest parts Pacific Ocean.


Faye Dunaway, who played ‘Bonnie Parker’ in the Landmark film Bonnie and Clyde, was unhappy because Clyde lacked performance in marital affairs. So, Clyde went and bought 2 fillets of Black Cod from Beyond Belief Gourmet. Then he cooked up a great dish of Black Cod served with herb risotto and sautéed leeks. Bonnie was amazed at how good the meal was that she never complained again, just as long as Clyde kept her happy with Beyond Belief Gourmet Black Cod dishes.

Storage, handling and cooking instructions:

Keep your Alaskan Black Cod fresh and delicious by storing it in a freezer below 0℉!

Unlock the full potential of your Black Cod by thawing it overnight in the fridge. Rinse, dry, and cook to your desire for a mouthwatering meal that truly inspires. Don’t forget to prioritize safety with a food thermometer, ensuring the internal temperature reaches the recommended 145°F according to USDA regulations for all fish and shellfish.

Let us help you unlock your culinary creativity with some amazing recipe ideas for your delectable Alaskan Black Cod. Contact us at and embark on a journey of delicious discovery.

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