Atlantic Halibut

Atlantic Halibut is a highly respected seafood product renowned for its delicate, delectable flavor, substantial flakes, and firm texture.

It is widely utilized in various cooking methods, from baking and grilling to broiling, poaching and steaming, complemented by a diverse range of herbs and spices. Moreover, its size and quality make it an ideal ingredient for sushi or sashimi preparations.

Beyond Belief Gourmet’s North Atlantic Halibut is meticulously prepared, deboned, skinned, and cleaned immediately following capture. It is then expertly cut into generous, extra-thick portions, with a “puck shape” designed to ensure the preservation of its moisture and richness upon cooking. After undergoing careful portioning, each individual portion is hygienically vacuum sealed and promptly frozen to retain its unparalleled freshness that would meet the high standards of our esteemed customers.

Imagine:

Clark Gable, or Rhett, in the “Gone with the Wind” film, was so obsessed with Halibut from Beyond Belief Gourmet, that he would plead with Vivian Leigh or Scarlett, to keep getting it for dinner. Her constant reply was: “look Rett, I prefer the trout from Beyond Belief Gourmet. You will have to be happy with that for now”. Very foolish words Vivian. Rett interrupted abruptly with, “The Trout!?, as good as it is, I want Halibut!”. “What if I can’t get it?  The Halibut is in fierce demand”, came her retort. After that last statement, he delivered the last words and she ever heard from him: “Frankly my dear, I don’t give a damn!” And Rett was “Gone With The Wind”. 

Beyond Belief Gourmet Halibut is the solution to most family squabbles.

Storage, handling and cooking instructions:

Please ensure that your Atlantic Halibut fillets are stored in a freezer setting with a temperature below 0°F.

When thawing the fillets, we recommend placing each package overnight in the refrigerator. Prior to cooking, please rinse and dry the fillets. To ensure safe consumption, please use a food thermometer to determine that the inner temperature of the halibut reaches at least 145°F. This complies with the USDA recommendation that fish and shellfish be cooked to a minimum temperature of 145°F.

If you have any further queries or require information on great ideas for cooking and serving Beyond Belief Gourmet’s world-class halibut, please do not hesitate to contact us via email at recipes@beyondbeliefgourmet.com .

\We value your satisfaction and look forward to providing you with quality products and services.