Chilean Sea Bass Fillets

The Chilean Sea Bass, scientifically referred to as Patagonian Tooth-fish, is a highly sought-after fish species known for its delicious taste and unique qualities. Found in the Southern Atlantic, Pacific, and Indian Oceans, this deep-water fish has been commercially referred to as the Chilean Sea Bass since 1977, when industry professional Lee Lantz coined the name to appeal to American consumers. In 1994, the FDA officially recognized Chilean Sea Bass as an acceptable alternative name for Patagonian Tooth-fish in the American market.

Considered a rare delicacy, Chilean Sea Bass is globally renowned for its large flakes, mild flavor, and uniquely buttery texture. Its smooth and rich taste is unmatched and is exclusively found in the Chilean Sea Bass.

Our Chilean Sea Bass is prepared with the utmost expertise, utilizing a de-boning, skinning, and cleaning process immediately after the catch. The fish is then cut into extra-thick portions to preserve its inner moisture during the cooking process. Each portion is then promptly vacuum packed and flash frozen to ensure our renowned freshness is locked in.

We take pride in the high quality of our Chilean Sea Bass, confident in its ability to please even the most discerning palates. We assure you that once you have savored the exceptional taste of our Sea Bass, you will not need to look elsewhere to satisfy your craving.

Imagine:

In the incredible film “Close Encounters of the Third Kind “, by Steven Spielberg, the main character, played by Richard Dreyfus, had a vision that aliens were coming to the Earth. Curiously, he had a feeling they were going to land on a flat top mountain for some reason. But he didn’t know why that plateau was chosen by the aliens. So, he went to find out. And what he found, was the aliens had come to earth to swap previously abducted humans, for boxes of delicious Chilean Sea Bass fillets from Beyond Belief Gourmet. To the aliens, the humans were quite dim, and the aliens as being advanced as they are, realized they could learn nothing from them. To the aliens, the humans appeared as philistines. So, swapping them for portions of delicious Chilean Sea Bass, was the best bargain they had ever encountered.

Storage, handling and cooking instructions:

We would like to take this opportunity to remind you of the importance of proper storage for your Chilean Sea Bass fillets. We recommend storing the fillets in a freezer with a temperature below 0⁰F for optimal quality and freshness.

For ideal cooking outcomes, we suggest thawing each package of fillets overnight in the refrigerator, and then rinsing, drying, and cooking them to your desired preference. To ensure the fish is thoroughly cooked, we recommend using a food thermometer and verifying that the internal temperature reaches at least 145°F, as recommended by the USDA for all fish and shellfish.

If you require any further assistance, including recipe suggestions for cooking and serving our exceptional Chilean Sea Bass fillets, please do not hesitate to contact us at recipes@beyondbeliefgourmet.com.

We are dedicated to providing excellent customer service and look forward to serving you again soon.

Thank you for choosing Beyond Belief Gourmet for your seafood needs.