Colossal Shrimp, Mexican White Wild Caught

Have you ever had a Colossal Wild Caught White Shrimp? “It’s a must have”, according to Top Chefs…, and to Mykelti Williamson.

This impressive shrimp is truly unique; mildly sweet and firm…, pleasurably tantalizing to the taste buds.

Sustainably caught in the Gulf of Mexico, quick frozen, Beyond Belief Gourmet’s Colossal, Wild Caught, White Shrimps are delivered to you in their pure and natural form – no chemicals or preservatives.

For effortless preparation you will find your shrimp expertly peeled and deveined, with the tail removed.

“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautés it. There’s, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich… That’s, that’s about it.” ~ Mykelti Williamson, in Forest Gump

Each case comes with 5lb of U15 shrimp. About 60 colossal shrimp per case in total.

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw shrimps in cold water for about 45 – 60 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving this fabulous colossal shrimp, please contact us at the following e-mail address: recipes@beyondbeliefgourmetfoods.com