Jumbo Sea Scallops

Among food connoisseurs Jumbo Sea Scallops are considered one of the most sophisticated epicurean delights available. We are very proud to deliver to our customers the prestigious Georges Bank Wild Scallops, caught in the pristine waters of the Georges Bank, Massachusetts.

They are naturally sweet, with a firm texture, unlike many other scallops on the market that tend to be jelly-like. All our Jumbo Sea Scallops are hand selected for size and quality, then dry packed and individually quick frozen.

Imagine:

When Aphrodite, was born “out of the foam”, the sweet East Wind carried her to the island of Cythera, where she arrived at the shore by floating on a scallop shell. Thus, scallop shells became the symbol of the birth of Aphrodite. 

Aphrodite is an ancient Greek Goddess, associated with love, beauty, pleasure and passion.

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw Sea Scallops in cold water for 60 – 90 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving this fabulous Sea Scallops, please contact us at the following e-mail address: recipes@beyondebeliefgourmet.com .