From $219.00

… once you pan-sear these Sanford fillets, achieving a crispy golden-brown exterior along with tender and flaky pieces underneath, you will realize you have arrived in a gourmet utopia…

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boneless and skinless frozen fillets, 8 oz. each

Description

About 500 miles south of Marlborough Sound, where Ōra King Salmon comes from, on the southernmost tip of the southern island of New Zealand, lies a large island called Stewart Island. In these cool clean waters, of the Big Glory Bay, Sanford King Salmon Company is located, where Sanford King Salmon is sustainably farmed.

Sanford King Salmon still has those subtle flavors you expect from one of the world’s favorite salmon, Ōra King Salmon. With the same flaky texture as Ōra, Sanford is just a touch dryer and indeed, some do prefer it to Ōra That’s why we supply it to many customers who prize it.

Once you pan-sear these Sanford fillets, achieving a crispy golden-brown exterior along with tender and flaky pieces underneath, you will realize you have arrived in a gourmet utopia.

Imagine:

As a unique comparison to these excellent varieties of salmon; when you first observe both a white pearl and a black pearl together, they display stark differences. But individually, set in the correct necklace, worn by a beautiful lady, in matters of good taste, they can only be considered perfection personified.

So, let’s assume that John Lydgate – an English monk and poet – was correct in his famous statement, that Comparisons are odious”. If this is correct, then Sanford deserves a place as one of the greatest-tasting varieties of Salmon, currently available.

So, as a customer that clearly has the most excellent prowess in discernment, (this, we know, because you are reading this) we will leave the drawing of that inescapable conclusion to yourself.

Storage, handling and cooking instructions:

For optimal freshness of your Sanford New Zealand King Salmon, it is imperative to store the fish in a freezer below 0℉.

Thawing your Sanford salmon overnight in the refrigerator before rinsing, drying, and cooking as desired will yield optimal cooking results. For meal safety purposes, it is recommended to utilize a food thermometer and ensure that the fish’s internal temperature reaches no less than 145°F, as per USDA guidelines for all fish and shellfish.

If you need further assistance or recipe ideas for cooking and serving your delicious Sanford New Zealand King Salmon, please don’t hesitate to contact us at recipes@beyondbeliefgourmet.com.

Our team is always ready to provide you with professional support.

We appreciate your ongoing business and thank you for choosing Beyond Belief Gourmet.

Additional information

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