Western Australia Cold Water Lobster Tails

Beyond Belief Gourmet discovered that the Western Australia Cold Water Lobster Tails are the best in the world, and now we give them to you. They are remarkably tender, bursting with firm, snow-white meat and revered for their sweet creamy flavor.

Each tail is flash-frozen to ensure exceptional taste and tenderness at your table. Enjoy our Western Australia Cold Water Lobster Tails steamed or broiled with melted butter for a truly classic seaside meal.

Imagine:

In the film “City Lights” Charlie Chaplin’s character really liked the blind “Flower Lady” that was selling her flowers. So, he had the task of getting the flower lady to realize he was a man of substance, without verbal persuasion, as it was a silent film. He rented an expensive car and a regal looking gentleman to get into the car and slam the door, while Charlie was standing next to the car. This event somewhat convinced the flower lady that Charlie was a high roller. Then after that, to cement a more permanent association with her, Charlie simply took her out for a fancy meal, consisting of Western Australian Lobster Tail. After the meal, she needed no extra persuasion, and they both live happily ever after. Well, that was after Charlie got a job.

Storage, handling and cooking instructions:

Store in freezer at a temperature of 0 or minus ⁰F.

Thaw the lobster tails in cold water for about 30 – 45 minutes. Then rinse and dry. Cook to your desire.

By the way, if you need great ideas for cooking and serving this world class Lobster Tails, please contact us at the following e-mail address: recipes@beyondebeliefgourmet.com .